Staphylococcus aureus

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Staphylococcaceae

Genus : Staphylococcus

Species : S. aureus

Authority : Rosenbach 1884

Organism : Bacteria

GenBank’ s accession Number :OP480820

NCT number : NCT45.5

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Sainath air blown

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar