Bacillus cereus

Bacillus cereus

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Bacillaceae

Genus : Bacillus

Species : B. cereus

Authority : Frankland & Frankland 1887

Organism : Bacteria

GenBank’ s accession Number : OQ271435

NCT number : NCT47

Biosafety level :  Biosafety Level 1 Biosafety Icon

Isolation Source : Isolated from marine fish gut

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature  : 30°C

Culture Medium : Nutrient Agar

Documentation