Bacillus pumilus

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Bacillaceae

Genus : Bacillus

Species : B. pumilus

Authority : Meyer and Gottheil 1901 (Approved Lists 1980)

Organism : Bacteria

GenBank’ s accession Number :OP527056

NCT number : NCT309

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Tannery effluent contaminated soil

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar