Bacillus velezensis

Bacillus velezensis

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Bacillaceae

Genus : Bacillus

Species : B. velezensis

Authority : (Priest et al. 1987) Borriss et al. 2011

Organism : Bacteria

GenBank’ s accession Number : OQ271432

NCT number : NCT44

Biosafety level :  Biosafety Level 1 Biosafety Icon

Isolation Source : Isolated from marine fish gut

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature  : 30°C

Culture Medium : Nutrient Agar

Documentation