Aspergillus niger

TAXONOMY

Kingdom : Fungi

Class : Eurotiomycetes

Order : Eurotiales

Family : Trichocomaceae

Genus : Aspergillus

Species : A. niger

Authority : van Tieghem 1867

Organism : Fungi

GenBank’ s accession Number :OM533462.1

NCT number : NCT52

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from spoiled fruit

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar