Bacillus pseudomycoides

TAXONOMY

Phylum: Firmicutes

Class : Bacilli

Order : Caryophanales

Family : Bacillaceae

Genus : Bacillus

Species : Bacillus pseudomycoides

Authority : Bacillus pseudomycoides Nakamura 1998

Organism : Bacteria

GenBank’ s accession Number : ON813242.1

NCT number : NCT265

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from the gastrointestinal tract of Cyprinus carpio

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar