Filobasidium magnum

TAXONOMY

Phylum: Basidiomycota

Class : Tremellomycetes

Order : Filobasidiales

Family : Filobasidiaceae

Genus : Filobasidium

Species : Filobasidium floriforme

Authority : Filobasidium L.S.Olive (1986)

Organism : Fungi (Yeast)

GenBank’ s accession Number :ON606042

NCT number : NCT249

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Grape wine

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar