Lacticaseibacillus rhamnosus

TAXONOMY

Phylum: Firmicutes

Class : Bacilli

Order : Lactobacillales

Family : Lactobacillaceae

Genus : Lacticaseibacillus

Species : Lacticaseibacillus rhamnosus

Authority :(Hansen 1968) Zheng et al. 2020

Organism : Bacteria

GenBank’ s accession Number :ON743046.1

NCT number : NCT253

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Seaweed

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar