Lactobacillus delbrueckii

TAXONOMY

Phylum: Firmicutes

Class : Bacilli

Order : Lactobacillales

Family : Lactobacillaceae

Genus : Lactobacillus

Species : Lactobacillus delbrueckii

Authority :(Leichmann 1896) Beijerinck 1901 (Approved Lists 1980)

Organism : Bacteria

GenBank’ s accession Number :ON810534.1

NCT number : NCT262

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from press mud

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar