Marinococcus halophilus

TAXONOMY

Phylum: Firmicutes

Class : Bacilli

Order : Caryophanales

Family : Bacillaceae

Genus : Marinococcus

Species : Marinococcus halophilus

Authority : (Novitsky and Kushner 1976) Hao et al. 1985

Organism : Bacteria

GenBank’ s accession Number :ON743044.1

NCT number : NCT251

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Seaweed

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar