Saccharomyces cerevisiae

TAXONOMY

Phylum: Ascomycota

Class : Saccharomycetes

Order : Saccharomycetales

Family : Saccharomycetaceae

Genus : Saccharomyces

Species : S. cerevisiae

Authority : Meyen ex E.C. Hansen

Organism : Fungi

GenBank’ s accession Number :OM779114

NCT number : NCT116

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from MTCC

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Glucose Agar madia