Staphylococcus saprophyticus

TAXONOMY

Phylum: Firmicutes

Class : Bacilli

Order : Caryophanales

Family : Staphylococcaceae

Genus : Staphylococcus

Species : Staphylococcus saprophyticus

Authority : (Fairbrother 1940) Shaw et al. 1951 (Approved Lists 1980)

Organism : Bacteria

GenBank’ s accession Number :ON242104

NCT number : NCT110

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Soil

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient agar