Kocuria flava

TAXONOMY

Phylum: Actinomycetota

Class : Actinomycetia

Order : Micrococcales

Family : Micrococcaceae

Genus : Kocuria

Species : K. flava

Authority : Zhou et al., 2008

Organism : Bacteria

GenBank’ s accession Number : OQ255765

NCT number : NCT68

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from marine fish gut

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar