Lysinibacillus sphaericus

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Bacillaceae

Genus : Lysinibacillus

Species : L. sphaericus

Authority : (Meyer and Neide 1904) Ahmed et al. 2007

Organism : Bacteria

GenBank’ s accession Number :OP527057

NCT number : NCT310

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Tannery effluent contaminated soil

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar