Rhizopus microsporus

TAXONOMY

Phylum: Mucoromycota

Class : Sordariomycetes

Order : Mucorales

Family : Mucoraceae

Genus : Rhizopus

Species : R. microsporus

Authority : Tiegh. (1875)

Organism : Fungi

GenBank’ s accession Number :OP380719

NCT number : NCT339

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from isolated from spoliled radish vegetable

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Potato dextrose agar