Staphylococcus caprae

Staphylococcus caprae

TAXONOMY

PhylumBacteria

Class : Bacilli

Order Bacillales

Family Staphylococcaceae

Genus Staphylococcus

Species : S. caprae

Authority Devriese et al. 1983

Organism : Bacteria

GenBank’ s accession Number :OP765338

NCT number : NCT281

Biosafety level :  Biosafety Level 2 Biosafety Icon

Isolation Source : Isolated from Agricultural land

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature  : 30°C

Culture Medium : Nutrient Agar

Documentation