Staphylococcus saprophyticus

TAXONOMY

Phylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Streptococcaceae

Genus : Streptococcus

Species : S. saprophyticus

Authority : (Fairbrother 1940) Shaw et al. 1951

Organism : Bacteria

GenBank’ s accession Number :OP480812

NCT number : NCT112

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from Mask inside-lower region

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Nutrient Agar