Sutcliffiella halmapala

TAXONOMY

SutcliffiellaPhylum: Bacillota

Class : Bacilli

Order : Bacillales

Family : Bacillaceae

Genus : Sutcliffiella

Species : S. halmapala

Authority : Nielsen et al. 1995

Organism : Bacteria

GenBank’ s accession Number :OP604317

MN media with peptone and yeast extractNCT number : NCT323

Biosafety level : Biosafety Level 1

Isolation Source : Isolated broth culture of Syn. elongatus

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : MN media with peptone and yeast extract