Zygosaccharomyces rouxii

TAXONOMY

Phylum: Ascomycota

Class : Saccharomycetes

Order : Saccharomycetales

Family : Saccharomycetaceae

Genus : Zygosaccharomyces

Species : Z. rouxii

Authority : L. Solieri, 2013

Organism : Fungi

GenBank’ s accession Number :OP801842

NCT number : NCT375

Biosafety level : Biosafety Level 1

Isolation Source : Isolated from press mud

Product Format : 50% glycerol Stock

Storage Condition : 2 to 8 °C

Handling Atmosphere : Aerobic

Temperature : 30°C

Culture Medium : Glucose Agar Media